Rheology and microstructure of kefiran and whey protein mixed gels

AuthorsKazazi H., Khodaiyan F., Rezaei K., Pishvaei M., Mohammadifar M. A., Moieni S
JournalJournal of Food Science and Technology
Paper TypeFull Paper
Published At2017
Journal GradeISI
Journal TypeTypographic
Journal CountryIndia

Abstract