Study on the interaction of food colourant quinoline yellow with bovine serum albumin by spectroscopic techniques

Shohre Rouhani

Associate Professor

Faculty:Dyes and Pigments Faculty

Department:Department of Organic Colorants

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My affiliation

Department of Organic Colorant, Institute for Color Science and Technology, Tehran, Iran

Center of Excellence for Color Science and Technology (CECST), Institute for Color Science and Technology, Tehran, Iran

Authors	N. Shahabadi - M. Maghsudi and S. Rouhani
Journal	Food Chemistry
Paper Type	Full Paper
Published At	2012
Journal Grade	ISI
Journal Type	Typographic
Journal Country	Iran, Islamic Republic Of

Abstract